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23 food writing

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23 food writing

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1 Pollan, Michael Cooked: A Natural History of Transformation
Penguin Press HC, The April 2013 1594204217 / 9781594204210 Hardcover Used - Very Good Very Good Signed By Author
used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. Signed by Pollan on the title page. 'Autographed Copy' sticker on cover. 
Price: 21.00 USD
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2 Pouillon, Nora & Laura Fraser My Organic Life How a Pioneering Chef Helped Shape the Way We Eat Today
Knopf 2015 0385350759 / 9780385350754 1st Edition Hardcover Used - Very Good Signed By Author
8.40 X 6 X 1.30 inches used hardcover in dj, SIGNED BY POUILLON ON TITLE PAGE, STATED FIRST EDITION. covers lightly scuffed, no tears, not price-clipped. light wear, binding and pages are solid, text is clean, boards and page edges lightly scuffed but clean. 
Price: 8.40 USD
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3 Schaffer, Dylan Life, Death & Bialys A Father/Son Baking Story
Bloomsbury USA 2006 1596911921 / 9781596911925 Hardcover Used - Very Good Signed By Author
8.30 X 5.80 X 1.20 inches used hardcover in dust jacket, SIGNED BY AUTHOR ON TITLE PAGE. light scuffing to dj covers, light bumping with a few light chips along dj edges, 'autographed' sticker affixed to front dj, no major tears. mild shelfwear; corners/edges are mildly bumped and rubbed. binding and pages remain straight and solid. no marks to text. boards are lightly scuffed yet remain clean, page edges are lightly dirty. 
Price: 7.81 USD
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4 Vicaire, Georges Bibliographie Gastronomique
Maurizio Martino 1888262354 / 9781888262353 Hardcover Used - Very Good 
8vo 8' - 9' tall facsimile of 1890 edition. covers scuffed with wear to edges. binding tight, no marks to the text. limited edition of 100 copies. 
Price: 22.95 USD
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